SOUP/Salad

$7 / $13

— Green Chili —

house made with duroc pork shoulder, pueblo chilis and cheddar

$7 / $13

$15 / $25

— Duck gumbo —

house made with andouille sausage and potato salad

$15 / $25

$12 / $22

— crab corn chowder (friday/saturday only) —

creamy chowder, jumbo lump crab, roasted corn and micro greens

$12 / $22

$10

— wedge for one —

iceberg, tomatoes and pork cracklins with blue cheese dressing (gf)

$10

$15

— colorado caesar —

romaine with pueblo chili caesar dressing, parmesan and kataifi

$15

$17

— mediterranean —

house greens with roasted red pepper hummus, pomegranate, olives, cucumbers, chickpeas, pistachios (vg, gf, n)

$17

— beets and sweets —

house greens with roasted beets, sweet potatoes, goat cheese, berries, pickled onion and maple cinnamon vinaigrette (v, gf)

$17

— harvest pear —

house greens with candied walnuts, pears, blue cheese crumbles, and pomegranite with herb vinaigrette (v, gf, n)

$17

STARTERS

— Pickle Flight —

three types of house made pickles (vg, gf)

$7-15

— Logan Logs —

crispy fried potato wedges with house seasoning - choice of plain with ranch (v, gf), green chili, pumpkin curry, or carnitas style

$7-15

$21

— Fried Eggplant —

tempura battered with ranch and pumpkin curry dipping sauce (v)

$21

$12-13

— Pork Pops —

caramelized pork belly bites - choice of soy glazed, hot wing style, or country apple (gf)

$12-13

$14

— Creme Brielee —

brie, carmelized demerara sugar, wojapi and naan (v)

$14

— Humus Plate —

house made hummus with naan and seasonal veggies (vg, gfo)

$14

$15

— Jumbo Lump Crab Cake —

house made with green chili remoulade

$15

— lunch/ dinner —

Lunch served 11-3pm Tuesday-Saturday

Dinner served 5-8pm Tuesday-Thursday, 5-9pm Friday-Saturday

sandwiches (lunch only)

served with logan logs (substitute fries or potato salad for $2)

$18

— american burger —

brioche, 8oz beef patty, american cheese, burger sauce, pickles

$18

$20

— slopper —

brioche, 8oz beef patty, green chili and cheddar served open faced

$20

$16

— sabich —

french bread, fried eggplant cutlets, romesco, smoked gouda, house greens (vg, n)

$16

— fried chicken sandwich —

brioche, brined and breaded chicken thighs, pickles, spicy mayo

$16

lunch entrees

$15-24

— mac n' cheese —

radiatori and cheese sauce topped with corn flake crust - plain, green chili, or eggplant parmesan pumpkin curry style (v)

$15-24

$17

— carnitas tacos —

pork carnitas, avocado, cilantro, onion and escabeche on locally made corn tortillas (gf)

$17

$24

— vegan ramen —

alkaline noodles, house made miso veggie broth, marinated tofu, seasonal veggies (vg)

$24

$25

— birria ramen —

alkaline noodles, guajillo chile consumme, braised lamb, cilantro, onion, escabeche, cotija, radish, chiles

$25

dinner entrees

$15-24

— mac n' cheese —

radiatori and cheese sauce topped with corn flake crust - plain, green chili, or eggplant parmesan pumpkin curry style (v)

$15-24

$28-35

— pumpkin curry —

served with cauliflower rice and fried chickpeas (vg), option to add braised lamb and herb yogurt

$28-35

$24

— vegan ramen —

alkaline noodles, house made miso veggie broth, marinated tofu, seasonal veggies (vg)

$24

$25

— birria ramen —

alkaline noodles, guajillo chile consumme, braised lamb, cilantro, onion, escabeche, cotija, radish, chiles

$25

— grilled salmon —

6oz wild-caught salmon filet, miso butter, mashed potatoes, seasonal veggies, microgreens (gf)

$25

$26

— barramundi —

barramundi fillet, pumpkin curry, smoked gouda grits, demi-glace, microgreens (gf)

$26

$28

— braised lamb —

tender braised lamb shoulder, smoked gouda grits, demi-glace, microgreens (gf)

$28

$35

— pork tomahawk —

grilled bone-in pork ribeye, mashed potatoes, miso butter, seasonal veggies, microgreens (gf)

$35

$55

— steak and frites —

20oz CAB ribeye, logan logs, japanese style au poivre, parmesan

$55

$60

— surf & turf —

10oz CAB flat iron steak, with 6oz wild caught salmon filet OR crab cake, mashed potatoes and seasonal veggies (gfo)

$60

$40-50

— steak —

your choice of CAB cut served with mashed potatoes and seasonal veggies (gfo) - 10oz denver, 10oz flat iron, or 20oz ribeye

$40-50

daily specials (dinner only)

— chef's choice (tuesday) —

rotating feature

$28

— vertical butternut squash lasagna (wednesday) —

made with kurobuta pork, elk and beef bolognese, fresno chili squash bisque and fresh basil

$28

$40

— kurobuta pork cheeks (thursday) —

served with dark chocolate wine sauce, jammy onions, mashed potatoes, ajo blanco (n)

$40

— duck confit (friday) —

duck legs and thigh, char siu sauce, cauliflower rice, smashed cucumber salad, chili crunch

$40

$100

— personal prime rib (saturday) —

family style 40oz CAB prime rib served with mashed potatoes, demi-glace, wasabi whipped cream (gf)

$100

Reserve your Table

— lunch/ dinner —

Contact

Hours

Harding on Main