SOUP/Salad

$8 / $15

—Green Chili—

house made with duroc pork shoulder, pueblo chilis and cheddar

$8 / $15

$11 / $20

—Duck gumbo—

house made with andouille sausage and potato salad

$11 / $20

$10

—Side Salad—

house greens, grape tomatoes, cucumber, pickled red onion, herb vinaigrette (vg, gf)

$10

—Wedge for one—

iceberg, tomatoes and pork cracklins with blue cheese dressing (gf)

$10

$9 / $15

—Colorado Caesar—

romaine with pueblo chili Caesar dressing, parmesan, pretzel croutons

$9 / $15

$10 / $19

—beets and sweets—

house greens with roasted beets, sweet potatoes, goat cheese, berries, pickled onion and maple cinnamon vinaigrette (v, gf)

$10 / $19

—harvest pear—

house greens with candied walnuts, pears, blue cheese crumbles, and pomegranate with herb vinaigrette (v, gf, n)

$10 / $19

STARTERS

— Pickle Flight —

three types of house made pickles (vg, gf)

$7-15

— Logan Logs —

crispy fried potato wedges with house seasoning - choice of plain with ranch (v, gf), green chili, or carnitas style

$7-15

$12

— Poutine Fries —

french fries, house demi-glace, cheese curds (gf)

$12

$13

— Pork Pops —

caramelized pork belly bites - choice of soy glazed, or hot wing style (gf)

$13

$14

— Creme Brielee —

brie, caramelized demerara sugar, wojapi and naan (v)

$14

— Hummus Plate —

house made hummus with naan and seasonal veggies (vg, gfo)

$14

— lunch/ dinner —

Lunch served 11:30-2pm Tuesday-Saturday

Dinner served 5-8pm Tuesday-Thursday, 5-9pm Friday-Saturday

sandwiches (lunch only)

served with logan logs (substitute fries or potato salad for $2)

$18

—american burger—

brioche, 8oz beef patty, American cheese, burger sauce, pickles

$18

$20

—slopper—

brioche, 8oz beef patty, green chili and cheddar served open faced

$20

$16

—sabich—

french bread, fried eggplant cutlets, romesco, smoked gouda, house greens (vg, n)

$16

—fried chicken sandwich—

brioche, brined and breaded chicken thighs, pickles, spicy mayo

$16

-Hawt Beef-

slow roasted beef, au jus, giardiniera

$16

lunch entrees

$13

—soup and salad—

side salad and a cup of soup

$13

$10 - 20

—mac n' cheese—

radiatori and cheese sauce topped with corn flake crust - plain or smothered with green chili (v) (full or half order)

$10 - 20

$17

—carnitas nachos—

house tortilla chips, carnitas, cheese, riata, hot sauce, cilantro, onion (gf)

$17

$27

—vegan ramen—

alkali noodles, house made miso veggie broth, marinated tofu, seasonal veggies (vg)

$27

$28

—tonkotsu ramen—

alkali noodles, bone broth, pork belly, braised Bok choy, radish, soft boiled ramen egg, Mayu

$28

dinner entrees

$10-20

— mac n' cheese —

radiatori and cheese sauce topped with corn flake crust - optional: smothered in Green Chili (v)

$10-20

$27

— fried chicken dinner —

fried chicken thighs, mashed potatoes, house gravy, seasonal veggies, house pickles

$27

— vegan ramen —

alkali noodles, house made miso veggie broth, marinated tofu, seasonal veggies (vg)

$27

$25

— tonkotsu ramen —

alkali noodles, bone broth, pork belly, braised bok choy, microgreens, soft boiled ramen egg, mayu

$25

$28

— grilled salmon —

6oz wild-caught salmon filet, miso butter, mashed potatoes, seasonal veggies, microgreens (gf)

$28

$29

— barramundi —

barramundi fillet, braised gigante beans, chorizo, tomato confit, herb oil, microgreens (gf)

$29

$31

— braised lamb —

tender braised lamb shoulder, smoked gouda grits, demi-glace, microgreens (gf)

$31

$39

— pork tomahawk —

grilled bone-in pork ribeye, mashed potatoes, miso butter, seasonal veggies, microgreens (gf)

$39

$55

— Venison ossobuco —

venison ossobuco, grits, pretzel pangrattato, microgreens

$55

$62

— steak and frites —

16oz CAB ribeye, logan logs, japanese style au poivre, parmesan

$62

$45-56

— steak —

your choice of CAB steak, served with mashed potatoes and seasonal veggies (gf) Choice of 10oz flatiron, 16oz New York strip, or 16oz ribeye

$45-56

daily specials (dinner only)

— chef's choice (tuesday) —

rotating feature

$31

— vertical butternut squash lasagna (wednesday) —

made with kurobuta pork, elk and beef bolognese, fresno chili squash bisque and fresh basil

$31

$45

— kurobuta pork cheeks (thursday) —

served with dark chocolate wine sauce, jammy onions, mashed potatoes, ajo blanco (n)

$45

— duck confit (friday) —

duck legs and thigh, char siu sauce, cauliflower rice, smashed cucumber salad, chili crunch

$45

$110

— personal prime rib (saturday) —

family style 40oz CAB prime rib served with mashed potatoes, demi-glace, wasabi whipped cream (gf)

$110

Reserve your Table

— lunch/ dinner —

Contact

Hours

Harding on Main