SOUP/Salad

$8 / $15

—Green Chili—

house made with duroc pork shoulder, pueblo chilis and cheddar

$8 / $15

—Side Salad—

house greens, grape tomatoes, cucumber, pickled red onion, herb vinaigrette (vg, gf)

—Wedge for one—

iceberg, tomatoes and pork cracklins with blue cheese dressing (gf)

$9 / $17

—Colorado Caesar—

romaine with pueblo chili Caesar dressing, parmesan, pretzel croutons

$9 / $17

$10 / $19

—mediterranean—

house greens, roasted red pepper hummus, pomegranate, olives, cucumbers, chickpeas, pistachios and herb vinaigrette (v, gf, n))

$10 / $19

—spring fling—

sugar snap peas, radish, mint, shishitos, wasabi vinaigrette

$10 / $19

—et tu brute—

shaved fennel, radicchio, candied walnuts, blood orange, herb vinaigrette (vg, gf, n)

$10 / $19

STARTERS

— Pickle Flight —

three types of house made pickles (vg, gf)

$7-15

— Logan Logs —

crispy fried potato wedges with house seasoning - choice of plain with ranch (v, gf), green chili, or carnitas style

$7-15

$14

— Burrata —

burrata, tomato confit, chili crunch, naan (v,n)

$14

- blistered shishitos -

charred shishito peppers, miso butter, chili crunch, basil (v,gf)

$14

$13

— Pork Pops —

caramelized pork belly bites - choice of soy glazed, or hot wing style (gf)

$13

$14

— Creme Brielee —

brie, caramelized demerara sugar, wojapi and naan (v)

$14

— Hummus Plate —

house made hummus with naan and seasonal veggies (vg, gfo)

$14

— dinner —

5-8pm Tuesday-Thursday, 5-9pm Friday-Saturday

entrees

$10-20

— mac n' cheese —

radiatori and cheese sauce topped with corn flake crust - optional: smothered in Green Chili (v)

$10-20

$28

— fried chicken dinner —

fried chicken thighs, cucumber salad, chili crunch, kimchi

$28

— chicken fried steak —

10 oz NY strip, mashed potaoes, demi-glace, seasonal veggies

$28

$29

— falafel platter —

falafel, hummus, pickles, shaved fennel salad, olives, lavash (vg)

$29

$37

— kebab platter —

elk and beef kebabs, hummus, pickles, fennel sumac salad, olives, riata, hot sauce, naan

$37

$28

— tonkotsu gyokai tsukemen —

miso cod, cold alkaline noodles, sugar snap peas, hot broth, kimchi, nori, scallions

$28

— grilled salmon —

6oz wild-caught salmon filet, miso butter, mashed potatoes, seasonal veggies, microgreens (gf)

$28

$30

— trout and grits —

blackened colorado rainbow trout, grits, tomato confit (gf)

$30

$32

— braised lamb —

tender braised lamb shoulder, smoked gouda grits, demi-glace, microgreens (gf)

$32

$39

— pork tomahawk —

grilled bone-in pork ribeye, mashed potatoes, miso butter, seasonal veggies, microgreens (gf)

$39

$29

— posole verde —

pork belly, grits, chile verde, braised bok choy, radicchio, hot sauce, radish, microgreens

$29

flat iron steak, salsa verde, cotija, radish, hot sauce, logan logs (gf) - $50

— bistec en salsa verde con papas —

flat iron steak, salsa verde, cotija, radish, hot sauce, logan logs (gf) - $50

$45-56

— steak —

your choice of CAB steak, served with mashed potatoes and seasonal veggies (gf) Choice of 10oz flatiron, 16oz New York strip, or 16oz ribeye

$45-56

Reserve your Table

— dinner —

Contact

Hours

Harding on Main