SOUP/Salad

$8 / $15

—Green Chili—

house made with duroc pork shoulder, pueblo chilis and cheddar

$8 / $15

$11 / $20

—Duck gumbo—

house made with andouille sausage and potato salad

$11 / $20

$7 / $13

—Posole Blanco—

chopped hominy, tender pork in a creamy broth, with garnishes

$7 / $13

$10

—Side Salad—

house greens, grape tomatoes, cucumber, pickled red onion, herb vinaigrette (vg, gf)

$10

—Wedge for one—

iceberg, tomatoes and pork cracklins with blue cheese dressing (gf)

$10

$9 / $15

—Colorado Caesar—

romaine with pueblo chili Caesar dressing, parmesan, pretzel croutons

$9 / $15

$10 / $19

—beets and sweets—

house greens with roasted beets, sweet potatoes, goat cheese, berries, pickled onion and maple cinnamon vinaigrette (v, gf)

$10 / $19

—harvest pear—

house greens with candied walnuts, pears, blue cheese crumbles, and pomegranate with herb vinaigrette (v, gf, n)

$10 / $19

STARTERS

— Pickle Flight —

three types of house made pickles (vg, gf)

$7-17

— Logan Logs —

crispy fried potato wedges with house seasoning - choice of plain with ranch (v, gf), green chili, poutine, or carnitas style

$7-17

$13

— Pork Pops —

caramelized pork belly bites - choice of soy glazed, or hot wing style (gf)

$13

$15

— Creme Brielee —

brie, caramelized demerara sugar, wojapi and naan (v)

$15

$14

— Hummus Plate —

house made hummus with naan and seasonal veggies (vg, gfo)

$14

— lunch/ dinner —

Lunch served 11:30-2pm Tuesday-Saturday

Dinner served 5-8pm Tuesday-Thursday, 5-9pm Friday-Saturday

sandwiches (lunch only)

served with logan logs (substitute fries or potato salad for $2)

$18

—american burger—

brioche, 8oz beef patty, American cheese, burger sauce, pickles

$18

$20

—slopper—

brioche, 8oz beef patty, green chili and cheddar served open faced

$20

$16

—sabich—

french bread, fried eggplant cutlets, romesco, smoked gouda, house greens (vg, n)

$16

—fried chicken sandwich—

brioche, brined and breaded chicken thighs, pickles, spicy mayo

$16

lunch entrees

$13

—soup and salad—

side salad and a cup of soup

$13

$10 - 20

—mac n' cheese—

radiatori and cheese sauce topped with corn flake crust - plain or smothered with green chili (v) (full or half order)

$10 - 20

$17

—carnitas nachos—

house tortilla chips, carnitas, cheese, riata, hot sauce, cilantro, onion (gf)

$17

$27

—vegan ramen—

alkaline noodles, house made miso veggie broth, marinated tofu, seasonal veggies (vg)

$27

$28

—tonkotsu ramen—

alkali noodles, bone broth, pork belly, braised Bok choy, radish, soft boiled ramen egg, Mayu

$28

dinner entrees

$15-24

— mac n' cheese —

radiatori and cheese sauce topped with corn flake crust - plain, green chili, or eggplant parmesan pumpkin curry style (v)

$15-24

$28-35

— pumpkin curry —

served with cauliflower rice and fried chickpeas (vg), option to add braised lamb and herb yogurt

$28-35

$24

— vegan ramen —

alkaline noodles, house made miso veggie broth, marinated tofu, seasonal veggies (vg)

$24

$25

— birria ramen —

alkaline noodles, guajillo chile consumme, braised lamb, cilantro, onion, escabeche, cotija, radish, chiles

$25

— grilled salmon —

6oz wild-caught salmon filet, miso butter, mashed potatoes, seasonal veggies, microgreens (gf)

$25

$26

— barramundi —

barramundi fillet, pumpkin curry, smoked gouda grits, demi-glace, microgreens (gf)

$26

$28

— braised lamb —

tender braised lamb shoulder, smoked gouda grits, demi-glace, microgreens (gf)

$28

$35

— pork tomahawk —

grilled bone-in pork ribeye, mashed potatoes, miso butter, seasonal veggies, microgreens (gf)

$35

$55

— steak and frites —

20oz CAB ribeye, logan logs, japanese style au poivre, parmesan

$55

$60

— surf & turf —

10oz CAB flat iron steak, with 6oz wild caught salmon filet OR crab cake, mashed potatoes and seasonal veggies (gfo)

$60

$40-50

— steak —

your choice of CAB cut served with mashed potatoes and seasonal veggies (gfo) - 10oz denver, 10oz flat iron, or 20oz ribeye

$40-50

daily specials (dinner only)

— chef's choice (tuesday) —

rotating feature

$28

— vertical butternut squash lasagna (wednesday) —

made with kurobuta pork, elk and beef bolognese, fresno chili squash bisque and fresh basil

$28

$40

— kurobuta pork cheeks (thursday) —

served with dark chocolate wine sauce, jammy onions, mashed potatoes, ajo blanco (n)

$40

— duck confit (friday) —

duck legs and thigh, char siu sauce, cauliflower rice, smashed cucumber salad, chili crunch

$40

$100

— personal prime rib (saturday) —

family style 40oz CAB prime rib served with mashed potatoes, demi-glace, wasabi whipped cream (gf)

$100

Reserve your Table

— lunch/ dinner —

Contact

Hours

Harding on Main