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April 19th - 5:30 pm
Join us at Harding on Main for a six-course meal and wine pairing.
This Coastal Italian inspired menu by Chef Charlie Dolan is accompanied by six Italian wines and two amaros made in-house by Molly Dolan.
house amaro
yellow fin tuna carpaccio, cherries, grana padano, szechuan peppercorn, olive oil— cesari justo rosso, veneto 2021
grappa battered fried sage, bottarga aioli — alasia cortese, piemonte 2022
fresh pasta, polpette di pesce, fumetto, pecorino, micro basil —petra toscana rosso hebo, surverto 2019
porchetta, apricot mostarda, broccolini, fennel pollen — la luca prosecco, italy
wild scallop, grilled scallions, preserved lemon, crispy guanciale, romesco — piandimare pecorino, abruzzo 2022
brioche col tuppo, coffee hazelnut agelato — san felice belcaro vin santo del chianti classico, tuscany 2015
house fernet
Gratuity is included in reservation price. Please arrive 15 minutes early. Late arrivals will not be accepted. Reservations will be accepted until midnight April 18th, 2026.
April 19th - 5:30 pm
Join us at Harding on Main for a six-course meal and wine pairing.
This Coastal Italian inspired menu by Chef Charlie Dolan is accompanied by six Italian wines and two amaros made in-house by Molly Dolan.
house amaro
yellow fin tuna carpaccio, cherries, grana padano, szechuan peppercorn, olive oil— cesari justo rosso, veneto 2021
grappa battered fried sage, bottarga aioli — alasia cortese, piemonte 2022
fresh pasta, polpette di pesce, fumetto, pecorino, micro basil —petra toscana rosso hebo, surverto 2019
porchetta, apricot mostarda, broccolini, fennel pollen — la luca prosecco, italy
wild scallop, grilled scallions, preserved lemon, crispy guanciale, romesco — piandimare pecorino, abruzzo 2022
brioche col tuppo, coffee hazelnut agelato — san felice belcaro vin santo del chianti classico, tuscany 2015
house fernet
Gratuity is included in reservation price. Please arrive 15 minutes early. Late arrivals will not be accepted. Reservations will be accepted until midnight April 18th, 2026.