Celebrating The Winery at Holy Cross Abbey -- Five-Course Dinner and Wine Pairing

$175.00

June 14th - 5:30 pm

Join us at Harding on Main for a locally sourced five-course meal and wine pairing. We’re partnering with The Winery at Holy Cross Abbey to celebrate 25 years of winemaking in Cañon City.

First Course - 5:30 pm

calabacitas, wild scallop, roasted zucchini, black onion puree, ajo blanco, sweety drops, sesame seeds — the abbey winery viognier, cañon city, colorado, usa 2024

Second Course - 5:45 pm

elote, fried cotija, corn pudding, cilantro aioli, pickled fresno chili — the abbey winery merlot reserve, cañon city, colorado, usa 2022

Third Course - 6:00 pm

beans on toast, fry bread made by chef leeland graves from the buffalo stop, braised great northern beans, salsa verde cremosa, tasso ham— the abbey winery syrah, cañon city, colorado, usa 2022

Fourth Course - 6:35 pm

duck lechon,  confit duck leg and thigh,  duck chicharron, ensaladang talong (ethical) foie gras mang thomas — the abbey winery cabernet franc, cañon city, colorado, usa 2022

Fifth Course - 7:00 pm

galangal key lime pie, pandan whipped cream, carbonated sugar — the abbey winery as above so below the astrologist, cañon city, colorado, usa 2022

Gratuity is included in reservation price. Please arrive 15 minutes early. Late arrivals will not be accepted and no shows cannot be refunded. Reservations will be accepted until midnight June 13th, 2026.

June 14th - 5:30 pm

Join us at Harding on Main for a locally sourced five-course meal and wine pairing. We’re partnering with The Winery at Holy Cross Abbey to celebrate 25 years of winemaking in Cañon City.

First Course - 5:30 pm

calabacitas, wild scallop, roasted zucchini, black onion puree, ajo blanco, sweety drops, sesame seeds — the abbey winery viognier, cañon city, colorado, usa 2024

Second Course - 5:45 pm

elote, fried cotija, corn pudding, cilantro aioli, pickled fresno chili — the abbey winery merlot reserve, cañon city, colorado, usa 2022

Third Course - 6:00 pm

beans on toast, fry bread made by chef leeland graves from the buffalo stop, braised great northern beans, salsa verde cremosa, tasso ham— the abbey winery syrah, cañon city, colorado, usa 2022

Fourth Course - 6:35 pm

duck lechon,  confit duck leg and thigh,  duck chicharron, ensaladang talong (ethical) foie gras mang thomas — the abbey winery cabernet franc, cañon city, colorado, usa 2022

Fifth Course - 7:00 pm

galangal key lime pie, pandan whipped cream, carbonated sugar — the abbey winery as above so below the astrologist, cañon city, colorado, usa 2022

Gratuity is included in reservation price. Please arrive 15 minutes early. Late arrivals will not be accepted and no shows cannot be refunded. Reservations will be accepted until midnight June 13th, 2026.